ed pepper flakes and sautee for approximately 5 minutes.
Add
In a large saucepan over low heat, cook the leeks in the butter and oil until tender and golden.
Add the Swiss chard and stock and bring to a simmer.
Cook until the chard wilts, about 10 minutes.
Add the rice, salt, and pepper.
Cover and cook over low heat about 20 minutes until the rice is cooked.
Stir in cheese and serve.
he pan, and boil gently for 30 - 45 minutes or until
n a Dutch oven or soup kettle, then remove and drain
br>Heat oil in large soup pot, add onion and carrot
1. In a large skillet with olive oil and butter,fry onion, celery, and carrots until softened, add garlic and tomato paste until garlic becomes fragrant.
2. Add salt and pepper to taste and Italian seasoning.
3. Add can of tomatoes and their juices.
4. Add 8 cups of bouillon and 4 cups of water into a separate pot on med heat, then add all skillet to the pot.
5. Add cooked ground beef and swiss chard to pot and bring to a boil and simmer for 20 minutes, add cooked macaroni and chick peas, continue heating for 5 minutes and serve.
In a 3-quart saucepan, heat the oil over medium-high heat.
Add the swiss chard and onion, stirring until softened.
Add the broth, cannellini beans, and lemon juice.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 - 20 minutes. Serve hot or chill and serve cold.
bouquet garni, onion (or leek) swiss chard stems, and 1 teaspoon salt
Add onions and swiss chard stems and saute for 2 minutes or until
Wash the strips of Swiss Chard; drain.
In a large
lice of prosciutto. Cut the Swiss chard stems from the leaves; cut
nder the broiler. Steam them for five minutes in a bag
f water to a boil for the pasta. When the water
Preheat oven for 375 degrees.
Lightly season
Swiss Chard should be chopped into pieces about 2\" square.
Heat oil in a wok or skillet.
Saute garlic for about 1 minute.
Have high heat and saute the swiss chard for about2-3 minutes. (Water clinging to the leaves is enough liquid to cook the chard).
Toss (do not over cook) until just wilted and getting soft.
Season with pepper and serve.
n oil over medium heat for about 1 minute until garlic
o a heavy-bottomed large soup pot over a medium flame
ith the flour and cook for 2 mins. Slowly add the
ake pan. Cook Swiss chard in boiling water, covered, for 5 mins, or