We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Stuffed Pork Loin

lack pepper.
Cut the pork loin almost in half lengthwise, cutting

Apple-Stuffed Pork Loin

baking sheet.
Place pork on a work surface and

Apple And Plum Stuffed Pork Loin

o cover and simmer them for 2-3 minutes to rehydrate

Autumn Stuffed Pork Loin With Cider Gravy

b>pork loin so that it can be stuffed. Cut kitchen twine into lengths for

Stuffed Pork Loin Genoa Style

ix together well the ground pork, Italian sausage, bread crumbs, milk

Cranberry-Stuffed Pork Loin

own the center of the loin, cutting to within 1/2

Stuffed Pork Loin

For the Stuffing:
In a

Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping

nto skillet and stir. Cook for a few more minutes until

Stuffed Pork Loin With Potatoes

egrees.
Roll cut the pork loin. To roll cut, place

Balsamic Onion-Stuffed Pork Loin

cook, stirring, for about 8 minutes or

Sausage Stuffed Pork Loin

For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.

Fennel, Apple And Blue Cheese Stuffed Pork Loin

Set aside.
Place the pork loin fat side down on a

Spanish-Style Stuffed Pork Loin

il (reserve 1 tbsp OO for later) until soft.
Remove

Apricot-Glazed Stuffed Pork Loin

ake a pocket in the pork loin by slicing down the center

Cranberry Apple Stuffed Pork Loin

nd connective tissue from the pork loin. Cut from one side through

Bacon Wrapped Stuffed Pork Loin

Preheat oven to 325\u00b0.
Slice pork loin lengthwise, but not all the way through, so you can still open it up.
Prepare stuffing and stuff into sliced pork loin.
Sprinkle top of pork loin with rosemary, thyme, salt & pepper.
Wrap pork loin with uncooked bacon slices.
Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
Tent with foil for 5-10 minutes and slice.

Stuffed Pork Loin With Cider Sauce

et aside.
Butterfly 1 pork loin by making a horizontal cut

Chimichurri Stuffed Pork Loin

arlic; set aside.
Butterfly pork loin and brush with oil.

Italian Stuffed Pork Loin With Olive Relish

Place pork in a shallow dish and

+