eat.
Lightly oil the poblano peppers and set them on the
To Prepare Peppers:
Preheat
re waiting for the water to boil, start preparing your Poblano peppers. Slice
ater to a boil; cook poblano peppers until slightly tender, about 5
edium-high heat. Saute chorizo for 6-8 minutes, gently breaking
Fry rice in a little olive oil until it is lightly browned. (3-5 minutes).
add rotel (and juice), garlic, onion, cumn.
fry one more minute and pour into sauce pan with the water and beans.
boil for 15 minutes or until tender.
in the mean time, slice poblano peppers in half and remove seeds.
Broil peppers for 3-5 minutes to begin roasting.
Pile rice mix on top of poblano peppers and sprinkle with cheese.
bake for 15-20 minutes, until cheese is lightly browned.
nd add the onion. Cook for a couple minutes until onion
Cut the tops off the poblano peppers and reserve; remove seeds.
Roast peppers either on a gas
nd pepper.
Place halved peppers on an oven-proof shallow
iced tomatoes, garlic, and chipotle peppers into a food processor or
Preheat broiler. Place peppers (skin side up) on a baking sheet coated with cooking spray. Broil 15 minutes or until blackened. Place peppers in a large zip-lock bag for 15 minutes. Peel and discard skins. Place pepper halves in a 13x9 inch baking dish coated with cooking spray.
In a large bowl, mix the chicken through the tortillas. Fold in enchilada sauce.
Spoon chicken mixture evenly among the 8 pepper halves.
Top with cheese.
Bake 20 minutes or until cheese is melted.
Wash and dry poblano peppers.
Coat peppers slightly with vegetable oil.
Fry over medium-high heat for about 10 minutes or until
s absorbed.).
Wash the peppers. Sear under a broiler. If
ombined. The inside of the peppers are also seasoned, so go
emove seeds.
Set peppers on cookie sheet and put
oblanos over open flame. Put peppers in plastic bag and let
Coat baking pan with cookings spray.
combine crab, sour cream, bread crumbs, and red peppers.
spoon into peppers.
top with parmesan.
bake for 375 foil covered pan for 20 minute.
uncover and bake for additional 15 minute.
Roast poblano chiles over an open flame