garlic cloves over chicken breast. Season chicken inside and out with
gredients in a bowl.
Chicken:Butterfly thickest section to create
FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees
in or meat pounder, flatten chicken breasts.
Divide stuffing equally
b>Stuffed Chicken: Smear 1/2 teaspoon garlic on rough side of each chicken
d set aside.
Sliced chicken in half - pound
Cut pockets into chicken breasts.
Season pockets with
Add the turmeric and Chicken marsala seasoning. Stir for another minute. Add tomato
osciutto in the melted butter for about 2 to 3
Preheat water for the angel hair spaghetti if
Trim the chicken breasts. Slice each breast
eat. Add leeks and cook for 4 minutes.
Add 1
epper and cook while stirring for 5 minutes. Add spinach, 1
Chicken Marsala.
Heat oil in a
Worcestershire sauce, water, stuffing mix, chicken stock and paprika. Stir to
ll the way through. Open chicken breast. Cover with plastic wrap
Heat oven to 200C/fan 180C/gas 6.
Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.
Turn inside part of chicken breast facing up. Combine shrimp,
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
grees F.
Place each chicken breast half between two