boil stuff shells until a little soft but still firm.
mix all other ingredients together
stuff in shells
bake in casserole pan for about 35mins
then add spaghetti sauce and cook for another 10 to 15 min then serve
ater to a boil for the shells. Brown sirloin for the sauce in
Pasta -- Cook shells in boiling water until
ottom of prepared baking dish. Stuff shells with the beef and cheese
mall pieces.
Cook jumbo shells as instructed on box and
Preheat oven to 400\u00b0F. Grease a large ovenproof serving dish. Heat oil in a large saucepan and sweat onion and garlic until softened. Add tomato paste then grated tomatoes, cherry tomatoes and oregano and simmer for 10 mins. Season.
Meanwhile, mix mozzarella, Taleggio and goat cheese and season then stuff shells. Arrange in prepared pan and top with sauce. Sprinkle with Parmesan and bake for 30 mins until golden brown and bubbling. Garnish with basil and oregano.
Cook jumbo shells per package directions and let cool.
For Filling (Can be made ahead and refrigerated until ready to stuff shells):
Mix tuna salad ingredients.
Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
Refrigerate until ready to serve.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Cook pasta in boiling water for 8 mins or until al dente. Drain. Rinse under cold water. Arrange on prepared tray.
Meanwhile, combine tuna, 1/4 cup tomato puree, cream cheese and 1 tsp chives. Stuff shells with tuna mixture then distribute remaining tomato puree over top. Sprinkle with cheese and bake for 12-15 mins, or until lightly browned. Serve warm, sprinkled with remaining chives.
Prepare bechamel sauce. I use recipe #117939. After the straining and
vance of making the cannoli shells set the ricotta in
Boil jumbo shells in water; drain.
Mix
For the eggplant: Preheat oven to
Cook noodles according to directions.
Mix cheeses, egg and spices together to use for stuffing.
Pour 1/2-inch of sauce into baking pan.
Stuff shells and place side by side in baking pan. Cover shells slightly with sauce and sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
Cook shells
and
drain.
Brown
hamburger
and
drain. Grate Cheddar cheese and mix in cool hamburger.
Mix small can of tomato sauce
in hamburger, then add and mix Ricotta cheese with hamburger
mixture.
Stuff\tshells with mixture, place in baking pan.
Pour\tspaghetti sauce over shells.
Sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
nd half and stir continuously for about 2 minutes.
Add
o 375 degrees F.
For the shells: Bring a large pot
ven to 375 degrees.
Shells:
Boil large pot of
ncovered, stirring occasionally, until the shells are cooked but still firm
o 350\u00b0F Cook pasta shells according to package directions, omitting
Boil chicken for 1/2 hour. Place cut up cooked chicken in pan with scallions. Season with spices. Saute. Add spaghetti sauce until mixture is sticky. Cook on warm. Cook box of shells al dente; cool shells. Add 8 ounces sour cream to chicken mixture. Stuff shells. Place in baking dish. Add the rest of spaghetti sauce over shells. Add bag of cheese on top. Cook at 350\u00b0 for 30 minutes.