TE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU
Place chicken in large dutch oven
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
Double recipe for more chicken.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
Stew chicken with celery; cool, bone and cube.
In large bowl, mix crushed Doritos, grated cheese, onion, both soups, bell pepper and tomatoes.
Add diced chicken; mix well.
Put into casserole dish; top with grated cheese.
Put into oven and bake at 400\u00b0 for 20 minutes.
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
Rinse the chicken tenders in water and pat
medium bowl, toss the chicken with 1 teaspoon salt, 1
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.
Double recipe for more chicken.
dd the broth, carrots and chicken. Return to a boil, then
About 3 1/2 hours before serving:
rinse beans.
Heat beans in 4 cups water to boiling; cool 3 minutes.
Remove from heat; cover and let stand 1 hour.
Drain and rinse beans; set aside.
In hot oil, cook beef for stew until well browned on all sides.
In drippings over medium heat, cook onion until tender, stirring. Add meat, beans, carrots and remaining ingredients; add 3 cups water.
Heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours until meat and beans are tender, stirring occasionally. Makes 4 main dish servings.
For the onions: put the
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a