For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For the beet relish, place the
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
Combine ground beef,steak spice( I use Montreal steak spice), egg and oatmeal
ree to use your own recipe or store bought, we just
For the mayonnaise, place the eggs,
an or large nonstick skillet (for the burgers) over med-high heat
owl mix together all ingredients for the burgers.
Shape into desired
Make your favorite recipe for hamburger patties; make eight 1/
nd cook in the microwave for about 30 seconds in high
For the Sauce: combine all glaze
it!
Make the Burgers:
Heat a medium size
For the marinade,
For the burgers, knead together the ground beef,
Preheat oven to 425\u00b0F. For the onion rings, line 2
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
Serve grilled patties on hamburger buns.