ntil well blended. Beat in pumpkin, egg and vanilla extract until
***Decided not to share recipe***.
PREHEAT oven to 350
Combine, flour, soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
Cream butter and sugar in large mixer bowl.
Add pumpkin, egg and vanilla; beat until light and creamy.
Mix in dry ingredients until well blended.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Smooth tops of cookies.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes.
Cool on wire racks. Drizzle Glaze over tops.
he shortening, white sugar and pumpkin. Add eggs and mix well
ell.
Beat in the pumpkin, egg, and vanilla to the
In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Set aside.
In large mixer bowl, cream butter and sugar.
Add pumpkin, egg and vanilla.
Beat until light and creamy.
Add dry ingredients and mix well.
Drop by rounded tablespoons onto greased cookie sheets.
Smooth tops of cookies. Bake in preheated oven at 350\u00b0 for 15 to 20 minutes or until lightly browned.
ntil well-blended. Beat in pumpkin, egg and vanilla extract until
utter and sugar.
Add pumpkin, egg, and vanilla; beat until
Heat oven to 350\u00b0.
Mix sugars and margarine in a large bowl. Stir in pumpkin, vanilla and egg.
Stir in remaining ingredients, except frosting and 1/2 teaspoon cinnamon.
Drop dough by rounded teaspoonful about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown.
Cool.
Mix frosting and 1/2 teaspoon cinnamon; frost cookies.
Makes 4 dozen.
75 degrees oven for 9 to 11
Preheat oven to 375 degrees F (190 degrees C).
Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
Stir in flour, baking powder and salt; mix well.
Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Preheat oven to 350.
In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Set aside.
In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
Add 1 cup chocolate chips.
Drop by rounded tablespoon onto a greased cookie sheet.
Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).
In a medium bowl, combine flour, soda, baking powder, cinnamon, nutmeg and salt; set aside.
In a large mixing bowl, cream the butter and sugar.
Add pumpkin, egg and vanilla; beat until light and creamy.
Mix in dry ingredients until well blended.
Add raisins.
Drop by rounded tablespoonful onto greased cookie sheet.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes. Cool.
Combine dry ingredients. Cream butter and sugar, add pumpkin, egg and vanilla, beat until light and creamy. Add dry ingredients, mix well. Drop by tablespoonfuls onto cookie sheet. Bake at 350\u00b0 for 15 to 20 minutes. Makes 5-6 dozen.
For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
Heat oven to 375\u00b0.
Mix sugar, pumpkin, shortening and orange peel.
Stir in flour, baking powder, baking soda, cinnamon and salt.
Stir in raisins and nuts.
Drop dough by teaspoonfuls onto ungreased baking sheet.
Bake until light brown, 8 to 10 minutes. Makes about 4 dozen.
ake the fish and vegetables for about 25 mins, or until
Put dry ingredients together in one bowl.
Cream sugar and shortening in mixing bowl.
Add eggs and vanilla.
Next add flour and sour cream alternately.
Put in refrigerator for 2 hours. Roll out on floured board and cut with cookie cutter (cut bottom thicker than your top for raisin filled cookies).
Cut thick and bake at 450\u00b0 for 10 minutes.
The secret to keeping them soft is baking them at a high temperature and cutting them thick.
Makes 2 1/2 to 3 dozen raisin filled.
Makes 6 dozen sugar cookies.
Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
Cream margarine and sugars.
Add pumpkin and vanilla.
Sift together dry ingredients. Mix well.
Add nuts or raisins.
Stir well.
Preheat oven to 350\u00b0.
Drop by tablespoons 2 inches apart on a greased baking sheet (I use Pam).
Bake 15 to 20 minutes or until golden brown.
Store in a tightly covered container.
Use in 3 days or freeze.
Makes 5 dozen.