Open Reynolds(R) Slow Cooker Liner and place it
For slow-cooked chicken, mix Italian seasoning, paprika, salt
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper, if you like.
Set the slow cooker on LOW for 8 hours.
Prepare bread or toast.
Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and bread.
f the ingredients to your slow cooker. Cover with the tomato sauce
Dump all ingredients into slow-cooker (chicken can be frozen and whole) (corn is optional). Cook for 6-8 hours Cut up now tender chicken, serve with tortilla chips.
Place the chicken, butter, soup, and onion in a slow cooker, and fill
he onion.
In the slow cooker place half the bell peppers
Mix everything together in a slow cooker except chicken.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir together.
Top with cheese, sour cream, or tortilla chips, if desired.
Mix everything but the water and flour in a slow cooker.
Cook on low for 7 hours.
Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
Cook on low for 1 hour.
Great served with garlic bread and a salad!
Place chicken breasts between 2 sheets
Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.
matoes, 1/2 cup of chicken stock, chili powder, salt,
Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.
In a medium sized bowl add cream cheese, cream of chicken soup and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.
Turn a 3-quart slow cooker on high.
Place cumin
Season chicken thighs with salt and pepper.
Add chicken to slow cooker, and cover with salsa.
Cook on high for three hours, or low for six hours.
Shred chicken.
Add corn and black beans.
Serve wrapped up in tortillas with lettuce, cheese, and sour cream.
Sprinkle both sides of chicken with seasoning listed here or your choice.
Place your seasoned chicken in a single layer into the bottom of your slow cooker.
Add chicken broth; there isn't much because we don't want the chicken to boil.
Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
After 2 hours flip chicken breasts over.
It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.
b>chicken in 3-4 quart slow cooker with 1-2 cups water (more for
>cooker, toss in the onions, celery and garlic and saute gently for
In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. cover and cook on low for 6 - 8 hours or high for 3 to 4 hours. Serve over rice.