shallow baking dish, add fish, turning to coat all sides
br>Cut the white fish into 1 oz pieces
aste.
Prepare a grill for moderately high heat.
While
a blender. Except the fish, as we're not
Place the fish in a baking dish and
Cabbage Slaw: Whisk vinegar, oil, and mustard
ntil time to serve.
Slaw:
Mix the lemon juice
ver both sides of the fish fillets.
Combine all of
Make the cabbage slaw: chiffonade cabbage, add onion, cucumber
For slaw, in small bowl, whisk mayo,
To marinate fish, whisk together tamari
hredded cabbage to make the slaw.
Place tilapia fillets on
For the Beer Batter: Mix the
a bowl and refrigerate for at least an hour. After
at the fish.
Cover the batter and refridgerate for at least
alt together in a bowl for the slaw.
Pour honey, lime
For the avocado cream:
Puree
he marinade.
Grill the fish on the first side over
up lime juice over the fish. Cover, and refrigerate at least
Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
Top tortillas with coleslaw, fish, cheese and remaining cilantro.