Baja Fish Tacos From Kraft® - cooking recipe

Ingredients

1/2 pound fresh tilapia fillets
3 tablespoons lime juice, divided
1 tablespoon TACO BELL(R) HOME ORIGINALS(R) Taco Seasoning Mix
1/3 cup KRAFT Mayo Real Mayonnaise
3 tablespoons chopped fresh cilantro, divided
3 cups coleslaw blend (cabbage slaw mix)
8 (6 inch) corn tortillas, warmed
1/2 cup KRAFT Mexican Style Shredded Four Cheese

Preparation

Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
Top tortillas with coleslaw, fish, cheese and remaining cilantro.