FOR THE LASAGNA: Prepare lasagna according to package directions.
Combine the chicken and pasta sauce in a skillet.
I use an electric skillet for the lasagna.
Heat thoroughly.
Stir in cottage cheese, Parmesan and noodles.
Simmer for about 5 minutes. Sprinkle both kinds of mozzarella cheese over the top.
Remove from heat and cover for about 3 minutes.
Heat from the lasagna will melt the cheese.
If you get 7 servings, the fat gram count per serving is less than 2 grams.
Heat olive oil in a skillet, and add the chopped onion
>Chill in the fridge for one hour while you
In a large, high-sided skillet pan on high heat, heat
For this recipe, you are essentially just creating the different elements for the lasagna
n a 12-inch deep skillet, heat the olive oil over
ater to a boil for the lasagna noodles (follow package directions
For the tomato sauce, heat olive
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
Heat a large skillet over medium-high heat. Cook
Skillet Pizza Lasagna: Substitute 2 15 oz cans of pizza sauce for pasta sauce and add 1/2 cup diced pepperoni.
Cook meat, pepper, onion and garlic over med heat for 10 minutes, stirring occasionally until meat is brown.
Drain.
Stir in remaining ingredients except for the cottage cheese.
Heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered for 10 to 12 minutes or until pasta is done.
Stir in cottage cheese.
Spread shredded cheese over the top and cover until melted.
o a boil. Add lasagna and cook for 8 to 10 minutes
round beef in a large skillet over medium-high heat, stirring
f the sauce and bake for 20 minutes.
Let cool
ven to 400 degrees.
For the Bechamel: Melt the butter
il in a cast iron skillet over medium heat. Add sausage
aking pan.
In a skillet cook the ground beef with
nd put back into the skillet.
Add spaghetti seasoning and
eat oil in large nonstick skillet over medium heat until shimmering