Lowfat Skillet Lasagna - cooking recipe

Ingredients

1 c. cooked and chopped chicken breast
1 (27.5 oz.) jar Ragu fat free pasta sauce
1/2 c. fat free cottage cheese
2 Tbsp. fat free Parmesan cheese
3 c. cooked Skinner mini lasagna noodles
2/3 c. fat free shredded mozzarella cheese
1/3 c. low fat shredded mozzarella cheese

Preparation

Combine the chicken and pasta sauce in a skillet.
I use an electric skillet for the lasagna.
Heat thoroughly.
Stir in cottage cheese, Parmesan and noodles.
Simmer for about 5 minutes. Sprinkle both kinds of mozzarella cheese over the top.
Remove from heat and cover for about 3 minutes.
Heat from the lasagna will melt the cheese.
If you get 7 servings, the fat gram count per serving is less than 2 grams.