Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes
Cook pasta according to package directions. Drain
ngredients, mix well, add shrimp and let sit 20-30
In a large bowl, combine all salsa ingredients plus the low-sodium tamari, except the shrimp and pasta.
Prepare an outside grill with an oiled rack set 4 inches above the heat source.
On a gas grill, set the heat to high.
Grill the shrimp on each side for 2 minutes.
Toss the pasta with the salsa, arrange the shrimp on top, and serve.
boil and stir in pasta shells; cook until tender, 8
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Stuffed Shrimp with Scampi Sauce:
Preheat oven
nd chill, covered.
Prepare shrimp:.
Coarsely chop coconut and
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes
edium-high heat. Season the shrimp with the salt and pepper to
an on high. Add shrimp and cook for 2-3 minutes, until
Cook shrimp at least two hours ahead.
alted water to boil. Cook pasta in boiling water 6-8
an. Season scallops or shrimp with salt and pepper. For scallops: sear until
Cook pasta according to package directions only
b>shrimp with all remaining ingredients except pasta.
Marinate at room temp for 30
hisking constantly. Cook, stirring constantly, for 20 minutes over medium-low
In large pot bring 4 quarts of salted water to a boil.
Stir pasta into boiling water and cook for 8 minutes.
Add raw shrimp and frozen peas to pasta and continue cooking for about 2 more minutes or until shrimp is pink and pasta is done (do not overcook shrimp).
Drain pasta and shrimp and return to pot.
Add black olives, feta cheese, parmesan cheese, and Italian dressing and toss to coat shrimp and pasta.
Serve with salad and crusty bread.
Enjoy.
oil. Cook the pasta until tender, but with a bit of resistance