mooth.
2. Place raw shrimp in a bowl and toss
Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
Mix salsa ingredients together.
Wrap 1/4 cup marinated shrimp in each tortilla.
Top with salsa.
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
ow and continue to cook for about 1 hour or until
ell.
For Cajun Hollandaise Sauce: Saute the ham and shrimp in
boil shrimp until done 3-5 minutes.
after boiling the shrimp, place in a bowl and add lime juice.
mix taco seasoning according to directions on package.
add shrimp to taco seasoning.
dice and chop tomato, onion, and lettuce.
place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.
For Shrimp:.
Bring 2 quarts water to boil in large pot.
Add shrimp and cook until pink and firm, about 5 minutes.
Remove shrimp from water with slotted spoon and place in large mixing bowl. Sprinkle with contents of taco seasoning mix and toss well to coat. Or, put shrimp in plastic bag with seasoning, close bag well, and shake to coat.
Serve warm, or refrigerate and serve up to 24 hours later.
For Tartar Sauce:.
Stir together mayonnaise, taco sauce and relish in small bowl.
Serve with Shrimp.
In a large skillet, cook shrimp in hot oil over medium
stir well.
Add the shrimp and saute just until they
In medium bowl, combine shrimp, taco seasoning, garlic and 2 T.
ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don
b>shrimp tails.
Place shrimp in bowl, sprinkle with half of the taco
blespoon of the zucchini mixture for each well.
Use a
e used.
Also, defrost shrimp, if needed.
Cut pineapple
------------For Yellow Cornbread-------------.
Heat a
00b0 F.
Soak shrimp in half& half for 30 minutes.
For the sauce:
Combine milk
Place shrimp next to each other on