For the Shrimp: Combine the lime juice, garlic,
Lightly season shrimp with salt; set aside.
dding them to the stew.
For the stew: Melt butter in medium
For Shrimp:
Over medium heat cook
For the Stew:
Season the beef generously
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
ow and continue to cook for about 1 hour or until
ell.
For Cajun Hollandaise Sauce: Saute the ham and shrimp in
Toss shrimp with garlic, 1/2 tsp
b>for 1 hour. Stir about every 15 minutes.
Add raw shrimp
ith a lid and bring stew to a boil. Reduce heat
Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste.
Cook for 10 minutes.
Bring sauce to a boil, then add shrimp and lemon juice.
Reduce heat to medium and cook for 2 minutes.
Add coconut milk and bring the mixture to a boil.
Serve over rice.
stir well.
Add the shrimp and saute just until they
Add the garlic and cook for 1minute. Add the sausage and
For the seafood stock:
ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don
nd heads.
Refrigerate the shrimp and put the shells and
immer and add the shrimp and cook for about 10 minutes. Slowly
blespoon of the zucchini mixture for each well.
Use a