Bahian Shrimp Stew - cooking recipe

Ingredients

1/3 cup olive oil
2 medium onions, finely chopped
1 small bell pepper, finely chopped
2 small tomatoes, finely chopped
1 teaspoon cilantro, finely chopped
1 garlic clove, finely chopped
1 tablespoon tomato paste
1 lb jumbo bay shrimp
2 tablespoons lemon juice
1/2 cup coconut milk

Preparation

Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste.
Cook for 10 minutes.
Bring sauce to a boil, then add shrimp and lemon juice.
Reduce heat to medium and cook for 2 minutes.
Add coconut milk and bring the mixture to a boil.
Serve over rice.