smoke.
Add the shrimp and cook until lightly browned
Peel and devein shrimp.
Cook in acidulated water 5 minutes; drain and cool.
Finely chop shrimp, cream butter and beat in shrimp.
Add mace, salt and pepper to taste.
Put in mold and chill well.
Turn out, garnish plate and serve with crackers. Yield:
1 1/2 cups shrimp butter.
For Shrimp:
Over medium heat cook
Whip all ingredients together.
Serve warm with Ritz crackers. (May substitute crab for shrimp.)
ell, set aside.
Melt butter, add brown sugar and mix
Mix well and serve.
This shrimp butter is a chip dip.
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
nd foamy.
Add melted butter (after allowed to cool), eggs
For the crust: Preheat oven to
FOR THE BREAD, Preheat oven to
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
eat, add the milk and butter.
Season with salt and
elt 1 stick of the butter over high heat; when almost
djust the amount of melted butter, blacken seasoning, and hollandaise
.
Soak shrimp in half& half for 30 minutes.
------------For Yellow Cornbread-------------.
Heat
tbs of your melted butter and brush the planks
For the sauce:
Combine milk
blespoon of the zucchini mixture for each well.
Use a