s good as the crust. For best results, use a quality
In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
thickened add mozzarella cheese and stir until melted. Serve.
Yield: 2 1/2 cups sauce.
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
For Emeril's Essence: Combine thoroughly
b>recipe goes together fast once the shrimp is cooked.
Toss the shrimp
f balsamic vinegar.
put shrimp in plastic bag, and add
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
Begin boiling the water for the pasta.
Melt butter
ow and continue to cook for about 1 hour or until
hopped green onion.
Sautee' for approximately one minute on medium
dd peas to pasta water for last 2 minutes of cook
killet on medium heat. Add shrimp; cook and stir 2 to
he pasta boiling. Peel the shrimp and devein them if you
ell.
For Cajun Hollandaise Sauce: Saute the ham and shrimp in
Saute shrimp, garlic and butter for about 2 minutes in a large skillet.
Add parsley and saute 1 minute.
Add salt and pepper to taste.
Add heavy cream and simmer to reduce for about another minute.
Add cheese and mix well.
Add cooked and well drained linguine to skillet and stir well until combined over very low heat.
In a saucepan, combine water, milk and margarine.
Bring to boiling.
Stir in noodle mix.
Return to boiling.
Reduce heat. Simmer, uncovered, for 5 minutes.
Stir in zucchini.
Cook over medium heat about 3 minutes more or until noodles are tender.
Do not boil.
Gently stir in drained shrimp or fresh shrimp.
Heat through.
alf-and-half, milk, and Alfredo sauce mix. Bring to a
In a meduim saucepan prepare alfredo sauce mix according to directions.
Add all other ingredients except for rice, and simmer for 7 minutes.
Serve over rice.