For the beef: place in large pan and
For the shredded beef:
Put the beef, lime juice, orange juice, chili
Mix beef chuck, beef broth, onion, red wine vinegar,
Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!
immer with the lid on for 1 1/2 to 2
an or sauce pan, combine shredded beef, diced green chiles, half of
oast. Let cook on low for 8-9 hours. When roast
Place the beef, water and a big pinch
ter and simmer on low for 30 minutes. Increase heat
edium size mixing bowl, add shredded beef and diced onions, mix well
Place beef in a Dutch oven over
ver, and simmer on low for 30 minutes. Increase heat to
For the beef stock, place all ingredients into
Heat shredded beef (or cooked ground beef, shredded chicken).
Add the chopped
he spice mix into the beef, covering each side evenly. Once
epper until tender.
Add beef broth and bring to boil
For the beef empanadas, preheat the oven to
FOR THE CHICKEN LIVER PATE: In
ion in pan and sautee for a couple minutes until
Add the beef, onion and salt to a