ring to a boil. Boil for 2 minutes. Remove from the
dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
Heat the olive oil in a heavy saucepan and saute the onion and sausage for about 2 minutes.
Add the garlic and paprika and continue to cook for 3 minutes, or until the onion is translucent and the sausage is cooked.
Add the water, salt, pepper, and bay leaves.
Cover and bring to a boil.
Add the beans and rice and stir to make sure that all the ingredients are well mixed.
Cover and simmer over low heat for about 35 minutes.
Remove the bay leaves.
Serve hot.
1. Crumble sausage into a medium skillet. Cook
here and forget about it for a while and do the
25 degree oven for 45 minutes (remove foil for last 15 minutes
eat, then stir in the sausage. Cook and stir until the
hile beans are cooking, cut sausage in half lengthwise, then cut
Prepare beans for cooking according to the master recipe.
In Dutch oven or sauce pot, combine beans with about 5 cups fresh water.
Bring to boil; reduce heat to low.
Cover and simmer beans 30 minutes.
ark brown (like dark chocolate), for 20 to 25 minutes. (Do
large Dutch oven, brown sausage over medium heat; drain.
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
Place potatoes in a 5-quart roasting pan.
Add onions, peppers and sausage.
Toss gently.
Combine oil, basil, salt and pepper. Pour over the meat and vegetables; toss well.
Cover and bake at 350\u00b0 for 45 minutes; stir.
Add the cream; cover and bake 30 to 40 minutes longer, or until potatoes are tender.
Combine cornstarch and water; stir into stew.
Place on stove top and bring to a boil, stirring constantly, until thickened.
In large pot put thin sliced sausage, sliced potatoes and onions.
Cover with at least 1 inch water and paprika.
Salt to taste.
While this is cooking, make dumplings.
Place potatoes in a 5 qt roasting pan.
Add onions, peppers and sausage; toss gently.
Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
Cover and bake at 350* for 45 minutes; stir.
Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
Combine cornstarch and water; stir into stew.
Place on stovetop and bring to a boil, stirring constantly until thickened.
he sausage slices, crushed red pepper and paprika and cook for 2
arlic and cook, stirring occasionally, for 5 to 7 minutes or
In a deep saucepan, saute sausage in oil until browned; add onion, garlic, carrots and basil; cook, stirring frequently, 5 minutes; stir in zucchini, tomatoes, beef broth, cabbage, salt and pepper.
Bring stew to a boil; reduce heat and simmer, covered, for 30 minutes.
Add beans and pasta; cook an additional 15 minutes or until pasta is tender; add some water or more broth at this time, if necessary, to keep the stew from drying out.
lready cut in little pieces for my stew and before I cooked