Creamy Sausage Stew - cooking recipe

Ingredients

8 to 10 medium red potatoes, cut into 1 1/2-inch pieces
2 large white onions, cut in quarters
1 large green pepper, cut into 1-inch pieces
1 large red pepper, cut into 1-inch pieces
2 lb. smoked sausage, cut into 1-inch pieces
1/3 c. cooking oil
1 Tbsp. dried basil
2 tsp. salt
1 tsp. pepper
1 pt. heavy cream
3 Tbsp. cornstarch
3 Tbsp. water

Preparation

Place potatoes in a 5-quart roasting pan.
Add onions, peppers and sausage.
Toss gently.
Combine oil, basil, salt and pepper. Pour over the meat and vegetables; toss well.
Cover and bake at 350\u00b0 for 45 minutes; stir.
Add the cream; cover and bake 30 to 40 minutes longer, or until potatoes are tender.
Combine cornstarch and water; stir into stew.
Place on stove top and bring to a boil, stirring constantly, until thickened.