GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ion from skillet.
Cut Chicken breast into serving size pieces
>chicken breasts into 1/4\" thickness with cooking mallot. See my recipe for
Pound chicken breasts to even out thickness
Heat soup, milk, chicken and peppers in saucepan.
Layer in 9 x 13-inch baking dish, starting with tortillas, then sauce; repeat. Bake, uncovered, at 350\u00b0 for 30 minutes.
I doubled the recipe for dinner for seven and it was a hit!
Mix pineapple juice & soy sauce & use for marinade for chicken breasts marinade the chicken for several hours in the refrigerator Cook on barbecue brushing on marinade while cooking to keep moist
Serve with Uncle Ben's wild rice & Gram's wonderful salad SOOOO GOOD!
ou follow the original recipe and leave the chicken breasts whole which
re not clumpy. Cook for 5 to 10 minutes depending
ver medium heat, cook chicken until no longer pink and
st as well).
Place chicken breasts in dish, barely
Place the chicken, onions half the celery, salt,
quickly saute.
Stir Fry Chicken Strips until slightly browned.
chicken (fish or veges, if using), red curry paste, soy & oyster sauces
e chicken
For Stock.
Chop carcass into
er medium-high heat. Pat chicken dry (if needed use
For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw
e bubbling lightly).
Simmer for at least 24 hours, adding
arlic and chicken. Lower the heat and cook chicken for about 20
Brine chicken in your favorite brining recipe for up to 4 hours. Rinse