want white mousse with bits of pink salmon in it.
Score the cucumber skins lengthwise with the tines of a fork; slice them cross-wise 1/2-inch thick, scoop out a small amount making a hole in the centers with a melon baller; sprinkle the cucumber rounds with a small amount of salt; set aside.
In a mini processor or mixer combine the whipping cream and cream cheese, add the lime juice, shallot, dill, salt and pepper to taste. Fold in the smoked salmon.
Just before serving place a mound of mousse in each cucumber round, garnish with dill weed and serve.
For relish:.
Combine the tomatoes,
nto prepared pan.
Bake for 40-45 mins, until toothpick
stuff salmon tightly in canning jar place
alt and pepper and refrigerate for at least 4 hours to
For the Cake: Preheat oven to
FOR CHOCOLATE GANACHE FROSTING (Makes
dges with a spatula. Bake for 25 to 30 minutes or
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
For Creamy Tartar Sauce: Combine all
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
lb thin slices of salmon on the bottom and sides
alted water; gently fry the salmon fillets in a pan.
bout 1/3 of the salmon over the plastic wrap, overlapping
utter in a food processor for at least 8 minutes, until
adding more flour if needed for a smooth consistency. Divide the
For the Mousse:
In a medium bowl,
lices. Reserve some strawberry slices for garnish.
Spoon the mixture
Drain salmon, reserving liquid.
Add water