*If desired, substitute bourbon, brandy or Amaretto for rum.
ake the cookies in a preheated 375\u00b0F oven for 10 to
COOKIES: Combine the powdered sugar and
he turbinado sugar and the rum.
incorporate the caro light
ow. Continue to stir constantly for one minute and then remove
ornmeal.
Combine eggs, sugar, rum extract, almond extract, and nutmeg
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
he nutmeg, oil, eggs, and rum extract; blend with an electric
ow-med or setting 5 for approximately 45 seconds or until
ornmeal.
Combine eggs, sugar, rum extract, almond extract, and nutmeg
ep for six months without refrigeration.
For each batch of cookies
Grease one spring-back cheese cake pan.
Layer cookies on bottom of pan, cut cookies to fill gap.
Pour 1/2 cup rum on cookies.
Cook vanilla pudding and pour over layer of cookies. Place 2nd layer of cookies over pudding.
Pour remaining rum over cookies.
Cook chocolate pudding and pour over layers of cookies. Refrigerate 2 to 4 hours or overnight.
Remove cake from pan.
Whip heavy cream; add sugar and almond liqueur.
Cover cake with whipped cream and top with almonds.
ake corn tortillas - see my recipe for tortillas de maiz here.
rap and chill for 30 mins.
For basic shaped cookies, roll out
Cream butter, sugar and vanilla.
Mix flour and salt and add to creamed mixture.
Shape dough into 1-inch balls and place on ungreased baking sheet.
Bake at 400\u00b0 for 5 minutes.
Roll in powdered sugar while warm.
Cool and repowder.
Makes 3 dozen.
ith a layer of the cookies, breaking a few to fit
Combine ground pecans, wafer crumbs, rum and honey in bowl. Chill for 20 minutes.
Shape by teaspoonfuls into ball.
Store in airtight containers.
Roll in confectioners sugar just before serving.
May substitute 1/2 cup orange juice and teaspoon of grated orange peel for rum.
Crumble cookies or brownies in a Tupperware container.\tPour over at least 1/2 c. rum and refrigerate.
Next day, taste for rum flavor and add more if necessary.
Stir in a container of Cool Whip.
greased cookie sheet. Bake for 8-10 minutes at 350
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<