Mix all ingredients with egg whites (save yolk for brushing puff pastry).
Spread puff pastry with half of mixture.
Roll like a jelly roll; cut into 15 to 20 pieces.
Repeat with remainder of mixture.
Brush with egg yolk before baking.
If you plan to freeze them, bake first for 15 minutes.
To serve immediately, bake 30 minutes at 350\u00b0.
o the temperature recommended for puff pastry shells.
Bake puff pastry shells according to
00\u00b0F.
Separate the puff pastry and roll each piece into
ightly floured surface, roll each puff pastry sheet into a 12 inch
n oil on both sides for about 5 minutes, and set
loured surface, roll out the puff pastry and cut into 6 squares
Roll out the puff pastry 1/8-inch thick on
br>TART:
Thaw the puff pastry sheet at room temperature until
br>Lay 1 sheet of puff pastry on a floured board and
/2\". You're aiming for the white and light green
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
an and bake for 40 mins. Let cool for 15 mins.
circular cut-out of pastry dough and lay it on
loured work surface roll out puff pastry to about a 12-inch
icken will also be baked for at least 25 minutes).
little flour. Roll out puff pastry, cut into two 4 inch
ven to 425\u00b0F. Cut puff pastry into 6 squares. Place on
ightly roll out the thawed pastry dough to about half its
Thaw the puff pastry for about 40 minutes, once thawed,
aper.
Roll out the puff pastry on a lightly floured surface