iblets for making gravy. Set the turkey breast-side up on a roasting rack
For the rich turkey stock: Heat the oil in a large heavy-bottomed pot
ottom of a roasting pan just large enough to hold the turkey. Set
Mix together.
Pour over turkey.
Cover.
Bake in 325\u00b0 oven until done, about 3 to 3 1/2 hours, basting every 1/2 hour.
Take turkey out of gravy mixture, debone and put meat back in gravy. Heat and serve in buns.
(I half the recipe and use a turkey breast.)
Turkey -- In a large saute pan on medium
Blend In: A generous helping of a good sense of humor and a lot of being a good sport.
and orange peel in a large pot and bring to
o 425\u00b0F.
In a 15 1/2-inch x
ith salt; transfer to roasting bag. Stuff turkey with cardamom pods and
emove giblets and neck from turkey; reserve for Savory Herb Gravy. Rinse
oth ends of your turkey for that bag of giblets!
orcestershire sauce. Place the turkey in a non-reactive pan and pour
I used a Reynolds Oven Bag-Turkey Size. Refrigerate turkey for 1-2 days
nd refrigerate for 4 to 5 hours.
Remove the turkey from
FOR THE TURKEY: Rub turkey inside and out with cheesecloth
wels. Place the turkey on a rack set inside a large roasting pan. Place
RYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
ut of the turkey. There will be a giblet bag and some
bay leaves and peppercorns in a large bowl or jug with
Wash turkey, discard innards and pat bird dry. Place in roasting pan.<