Roasted vegetables:
Put the prepared aubergine,
Roast desired vegetables in hot oven, 400\u00b0F.<
alf of the spinach mixture, roasted vegetables, and sauce on top. Top
rench Roast Vegetables with Hot Balsamic & Olive Oil Dressing, (Recipe #195130) up
ver high heat. Sear beef for 1 min per side.
arlic in a bowl. Microwave for 30 seconds at 50% until
repared baking pan and bake for around 1 hour.
Meanwhile
edium heat and grill the vegetables until soft and charred in
iberally over the hens. Bake for 30 minutes then remove and
epper with oil. Season. Roast for 20 mins.
Meanwhile, place
arge baking tray and roast for 45-50 mins until golden
First prepare the roasted vegetables: prepare the eggplant and zucchini
potatoes, carrots, squash and mixed vegetables.
In a small bowl
200\u00b0C).
MAKE THE ROASTED VEGETABLES: Mix the olive oil, garlic
ven to 400 degrees. Place vegetables in one layer on 1
For the roasted vegetables: Position an oven rack in
ven.
Roast vegetables in the preheated oven for 15 minutes; stir
n centre of preheated oven for 30-45 minutes or until
Add the pasta and cook for about 6 minutes. Since you
he dressing.
Spread the vegetables on a roasting tray in