/4 cup of the Roasted Pork filling over 1/4 of
im any fat from the pork fillet.
In a bowl
For more than 60 plus years I have ate pork ribs and
For the vinaigrette: mix together
er the outside of the pork rib roast.
Toss
For the pork and peach bbq sauce:<
leaving the center free for the pork chops.
Combine 1 teaspoon
For Pork, pre-heat oven to 400
nto the slits.
Roast for 20 minutes; remove from oven
Place pork in marinade, turning often to
For the dressing, pound garlic, chili
Preheat oven to 400 degrees.
Mix the broccoli slaw, sugar and vinegar in a bowl. Let sit in the fridge while preparing the rest of the sandwich.
Season the Pork with salt and pepper and roast for 20 minutes or until cooked to your liking (150-160 degrees).
Let rest at least 5 minutes and slice thin.
Cut the baguette in to 4 equal pieces and split in half. Spread mayonnaise on the bread, top with the roasted pork, cilantro, and broccoli slaw.
e and stir. Place the pork in the brine, fat cap
place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
n a 350 degree oven for 30 minutes turning the spaghetti
wo spaces in the middle for the pork chops. Note: Be sure
place in oven and cook for 2 1/2- 3 hours
For the pork chops: Preheat oven to 400
For the stroganoff sauce:
Heat