arlic in a bowl; refrigerate for 15 to 30 minutes to
ool.
Meanwhile, slice asparagus on the bias into 1
rabbing each end of your asparagus and bending it until it
o 425 degrees.
Put Asparagus on foil lined, rimmed baking
he heat, cover, and simmer for about 18 minutes, until tender
Trim the bottoms of the asparagus spears at the point where
he tough ends of the asparagus and, if they're thick
et cool.
Meanwhile, slice asparagus on the bias into 1
aper; set aside.
Wash asparagus; break off woody bases at
230 degrees C).
Toss asparagus, mushrooms, and 2 tablespoons olive
Preheat over 450 degrees.
Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.
For Brioche: Sprinkle
o 450\u00b0F
Place asparagus in a large bowl. Add
Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
Arrange asparagus and onions on a platter.
Pour mixture over and serve at room temperature.
50. Trim woody ends from asparagus. Spread the spears in a
Place seasoned flour, eggs and combined breadcrumbs and nuts in 3 separate bowls. Dust chicken in flour, shaking off excess. Dip into egg then breadcrumb mixture. Refrigerate for 5 mins.
Heat oil in a large skillet on medium heat. Cook chicken for 3-4 mins each side until golden and cooked through. Drain on paper towels.
For the asparagus salad, toss lettuce, asparagus and Parmesan cheese in a large bowl. Whisk oil, vinegar, mustard and honey in a small bowl. Drizzle over salad; toss to coat. Serve chicken with salad.
b>Recipe #11040 for roasting directions. Omit all of the ingredients in the recipe
.
Trim the asparagus: rinse the asparagus, cut about an inch
o 350\u00b0.
Wash asparagus spears and cut off the
rumbs and Parmesan.
Rinse asparagus and break off woody bottoms