Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
00 degrees F.
Place pork tenderloin, fat side up, on a
Salt and generously pepper pork tenderloin.
Mix together lime juice
osemary into a bag, add tenderloin and roll to cover with
Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice.
Set aside.
Place the pork tenderloin on a rack in a shallow roasting pan.
Roast in a preheated 325 F oven for 30-45 minutes, or until pork reaches an internal temperature of 160 F.
During the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture.
Remove pork from oven.
Let stand for 5 minutes before cutting crosswise into slices and serving.
Rub salt onto pork tenderloin and place in bottom of
orm a paste.
Place pork in a jelly-roll pan
ll insulated, this recipe may not work for you, as heat
375\u00b0F. Slice each pork tenderloin lengthwise without cutting through. Arrange
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
ix well.
Place the pork tenderloin into the water, salt, and
coarse paste.
Place tenderloin in baking dish and rub
ach tenderloin.
Place pan in the oven and roast the pork for 10
side 1/3 cup mixture for glazing pork tenderloins.
In small
Let stand at room temperature for 2 hours, stirring occasionally.
o 400 degrees.
Cut pork tenderloin in half across and rub
For the Tenderloin: Set out Tenderloin in a zip-lock bag
il. Spoon mixture evenly over pork; rub in with your fingers
br>Season pork lightly with salt and pepper and cook for 4
nd cinnamon, then coat pork with spice rub.
Heat