Place chicken in a large roasting pan.
spread on your chicken.
For the chicken:
Using your
b>Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
Roast Chicken
nd lemon juice.
Rinse chicken; pat dry. Rub 1 teaspoon
b>roast chicken into bite-size pieces. Use both white and dark meat for
ngredients (note description that original recipe used fresh rosemary and juniper
russ. Rub butter over chicken then transfer to a roasting
nd outside of chicken. Cover and refrigerate seasoned chicken for 4 hours or
an over high heat. Cook chicken until browned all over. Transfer
Preheat oven to 350\u00b0F. In a saucepan, boil cider until reduced to 1/3 cup. Remove from heat and stir in broth, herbs, garlic and lemon juice. Let stand for 30 mins.
Meanwhile, season chicken cavity. Tie legs together with twine. Place on a rack set in a roasting pan and coat with oil. Season. Roast chicken for 1 hour, or until a thermometer inserted in the thickest part of the thigh reads 175\u00b0F, basting occasionally with cider reduction.
Let rest for 10 mins then brush with any remaining glaze.
auliflower; drizzle with oil. Roast, uncovered, for about 20 mins or until
ven for 20 minutes.Remove the chile and set aside.
Roast
For the Roasted Garlic Glaze:
t if you have some roast chicken leftovers and your husband hasn
Mix chicken, buttermilik and 3 packets of NOH Chinese Roast Chicken seasoning.
Mix well and allow to marinate overnight if possible.
When ready to cook, heat oil.
Scramble 4 eggs in a bow and add 1/2 cup of milk. Set aside.
Sift flour with 4 tablespoons of NOH Chinese roast chicken seasoning.
Dredge chicken pieces in flour, then egg, then flour again.
Allow dredged pieces to sit for 15 minutes before frying.
Fry chicken pieces for about 15-20 or until juices run clear.
il together, then brush chicken with this mixture until thoroughly
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
b>for chicken seasoning.
Store in a covered container.
Place the chicken
es not roast well.
Prepare the garlic head for roasting by
ird of oven so vertical chicken will not touch top