Directions for Roast:
In a large saucepan,
n a roasting pan, roast in the oven for 1 hour. After
0 deep slits in the roast and insert the garlic cloves
ngredients for the carrots together in a ziploc bag, mix and roast on
- For this recipe I used a 6-qt
Salt and pepper roast lightly. Place in large baking dish. Add potato wedges and carrots, placing on each side. Sprinkle soup mix over roast, potatoes and carrots. Cover with foil. Bake 1 hour at 350\u00b0. Turn oven to 250\u00b0 when you leave for Sunday School. Roast will be ready when you return. Remove roast, carrots and potatoes. Add 2 tablespoons flour to 6 ounces of water; stir until mixed well. Pour into drippings. Makes very good gravy.
Assemble all ingredients except carrots, potatoes and horseradish. Be sure
enly over surface of beef roast.
Add oil to
% you can set aside for a garnish. Cut the chicken
Wipe off roast with damp paper towel.
esealable plastic bag. Add the roast, coat with the marinade, squeeze
nions and broth.
Microwave for about 2-3 minutes.
I roast a chicken in a cup
o wrap and seal the roast.
(Foil is easy to
o stand for 8-10 minutes.
Meanwhile, place the carrots, bell
it if you have some roast chicken leftovers and your husband
For gravy:
Place the olive
For the potatoes, heat 4 tbsp
For the meatballs, mix the beef,
o a rapid boil. Add carrots and boil 5-7 minutes