ak.
Marinate for several hours, or overnight, in the refrigerator.
ides of beef. In shallow roasting pan, stand roast, fat side up
he chine bone in between each rib of the pork roast to make
at dry the pot roast. Turn roast fat side up. With
Soak your smoking chips in water. Put in a pan, either the one
PORTANT NOTE #1: This recipe makes a product that's
b>roast.
Place roast, fat side up, on rack in
have one already, try: Recipe #60138. Commercial rubs are
en to 450\u00b0F.
In a saucepan, bring apple cider
rap seasoned roast in plastic wrap and refrigerate overnight or for 24-48
lace on a baking sheet. Roast for about 1 hour, until the
irections substituting boiling milk for the water.
When
live oil all over the roast.
In a small bowl combine
(4-5 lb) bone-in pork roast with salt and pepper. Use
Grilling Method: Indirect/Medium Heat
Remove and discard excess fat from chicken. Pat dry. Brush lightly with oil. Season with salt and pepper. Place chicken, bone-side down, in center of cooking grate. You do not need to turn the chicken pieces.
Grill-roast until breast meat near bone registers 165\u00b0F and thigh meat registers 180\u00b0F. If you don't have a meat thermometer, cook until the chicken meat is no longer pink and the juices run clear. Remove and let sit 5 to 10 minutes before serving.
Seal the seasoned prime rib in a vacuum bag. Set the sous vide temp for 131 degrees. Place in bath for 61/2-7 hours. Remove, dry off and season again with s&p. Give a hard sear with the dragon and rest 15-20 minutes. Serve with horseradish sauce.
and sage.
Slow roast the pork in the preheated oven until
Sprinkle the roast with lime juice, then liberally
Heat oven to 325\u00b0.
Sprinkle roast with salt and pepper in roasting pan, fatty side up.
Roast for 1 hour and 45 minutes. Combine Port wine and brown sugar in pan and bring to boil over medium heat.
Cook well.
Thicken and reduce to 1/3 cup (approximately 5 minutes).
Brush pork with this glaze.
Roast meat 1 hour longer basting approximately every 15 to 20 minutes. Remove from oven, let stand 10 minutes.
Pour juice in gravy ladle to put over meat or rice.
Slice pork with electric knife.
ppercorns, and salt in processor and grind.