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Duck Breast With Red Wine Sauce And Butternut Squash Gnocchi

For the red wine sauce:
Heat the oil in

Spiced Pork Tenderloin With Orange And Red Wine Sauce

0 mins.
For the orange and red wine sauce, place wine, juice, stock, sugar

Warm Chocolate Tart With Red Wine Sauce

For the Tart:
Preheat the

Stuffed Beef Roast With Red Wine Sauce

il over medium-high heat, for 5 to 10 minutes, stirring

Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce

Let sit at room temperature for 20 to 30 minutes before

Crock Pot Short Ribs In Red Wine Sauce Or Stove Top

ver porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid

Fish In Red Wine Sauce

ion, red pepper, celery, carrot bay leaves, herbs, and saute for a

Lamb Noisettes With Red Wine Sauce And Minted Dumplings

all balls.Set aside.
Sauce:
Melt 1 oz

Pork Tenderloin With Red Wine Sauce

dd the mushrooms, and cook for 5 to 8 minutes until

Baked Eggs In Red Wine Sauce

inutes.
Pour in the wine and increase the heat to

Smoked Trout Timbales With Red Pepper Sauce

For Timbales:.
Preheat oven to

Poached Pears In Red Wine Sauce(Great For Holidays!)

Combine half of wine, orange juice, sugar, lemon juice

Molasses Pork Tenderloin With Red Wine Sauce

id, over med-high heat for 20 minutes or until an

Seared Sirloin With Red Wine Shallot Sauce

For the herb mashed potatoes, boil potatoes until tender. Mash with 3 tbsp butter and milk. Season, add herbs then cover and set aside in a warm place.
Meanwhile, heat a large, nonstick frying pan. Brush steaks with oil, sear on both sides and cook to your liking. Remove from pan, cover and keep warm. Add remaining butter and shallots and cook, stirring, until soft. Add wine and vinegar. Bring to a boil then add stock and Worcestershire sauce. Cook, stirring, until thickened.
Serve steaks with red wine sauce and herb mashed potato.

Gift Wrapped Ham With Raisin Wine Sauce

eftover pastry to cut strips for ribbon and bow. Place on

Rosemary Red Wine Sauce For Steak

After cooking the steaks, remove to a plate to rest. Deglaze the pan with the red wine and add all other ingredients except for the butter.
Let reduce by half, then just before serving add butter to the pan and whisk in until melted. Serve immediately.

Lamb Chops With A Pomegranate And Red Wine Sauce

hallots and saute for 1 minute.
Add the red wine and deglaze

Mustard-Roasted Prime Rib

For the rib roast and red wine sauce:
Roast prime rib: Preheat

Beef Stew In Red Wine Sauce

t that is attractive enough for the table. Arrange the meat

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