for about 25 mins or until cooked through.
For the potato salad, cook
nd place in the liquid for 30 mins, with the lid
For the octopus:
Cut the
nd chill until needed.
For the potato salad, place potatoes in a
b>for 25 mins or until glazed and cooked.
Meanwhile, make potato salad
For the potato salad, cook the potatoes in boiling salted water for 20 mins. Drain
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
For the potato salad, cook potatoes in boiling salted water for 15 mins. Drain, rinse under cold water and cut in 1/2 lengthwise. Mix vinegar, mustard and stock and season. Gradually whisk in 1 tsp oil. Add shallot and chives. Toss with potatoes, tomatoes and arugula.
For the marinated cheese, mix the farmer's cheese with lemon zest and juice. Season and set aside.
To finish, heat remaining oil, season pork then add to pan and sear for 1-2 mins on each side. Serve with potato salad and marinated cheese. Garnish with chives.
old water over the potatoes for about 2 minutes, or until
lastic wrap. Refrigerate, turning occasionally, for 2 hours to marinate.
eat so potatoes only simmer for 20 minutes or until cubes
For the potatoes: Cook potatoes in
an leave it to stand for at least 1/2 an
FOR THE POTATO SALAD: Cook 10 pounds waxy new
br>To make the sweet potato salad, combine the oil, vinegar & brown
live oil. Add the red wine vinegar, minced red onion, diced bell
To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon
catter shallots on top. Bake for 45 minutes, or until potatoes
Beat eggs; add dry ingredients.
Add mustard, vinegar and milk.
Cook in double boiler until boiling.
Remove from heat. When cool, add salad dressing.
Pour over prepared potatoes, celery and onion for delicious potato salad.
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.