Preheat the oven to 400\u00b0F. Line a large shallow baking pan with parchment paper.
Combine sugar, oil, paprika, garlic powder and onion powder in a large bowl. Add chicken and turn to coat. Arrange chicken in single layer on prepared pan.
Bake for 40 mins, turning once, until golden and cooked through.
Meanwhile, for the red pepper dip, process all ingredients until smooth. Season to taste.
Serve the chicken with dip.
For Timbales:.
Preheat oven to
To make the roasted red pepper dip: Preheat the grill to hot.
he cream cheese and the red peppers in a blender or
he 1 cup of diced red pepper and the chopped spinach. Bring
For Sea Scallops.
Heat butter
add remaining bread crumbs.
Dip meatballs in egg mixture, then
Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
Pulse for about 60 seconds and taste.
Season with salt as needed.
he pan.
Saute the red pepper in 1 tablespoon of oil
medium baking dish. Roast for 30 mins or until browned
prinkle lightly with salt and pepper and place cut sides down
Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
Put the sweet peppers and bail into a food processor or mini chopper and blitz for about 30 seconds until the sweet peppers are really finely chopped and combined with the basil.
Combine the mayo, yogurt, onion flakes and garlic powder in a bowl making sure everything is well mixed.
Stir in the sweet red pepper mixture and combine well.
Cover and chill in the fridge for at least and hour but the longer the better so the flavors develop.
Take out and serve or spread on a sandwich like normal mayo.
Puree all ingredients in a food processor until smooth.
Chill for at least an hour.
Serve. I usually serve this with sliced cucumbers and raw red pepper slices and pita chips, but you can serve this with whatever you want.
he oven to 450\u00b0F. For the red pepper sauce, place peppers, skin
To make the roasted red pepper pesto (this is optional but
Roast Red Pepper (I broil mine in the oven for about 20 minutes) and
eaves in salted boiling water for 2-3 minutes. Drain and
ound almonds, breadcrumbs, lemon zest, red pepper, thyme and 1/2 cup
Combine red pepper jelly and 1 tbsp of