f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger
up).
To make the Pasta Dish: Bring a large pot
I. For the Basil Pesto:
First
cover chicken. Let soak for a few minutes. Rinse
n mixture at room temperature for 10 to 20 minutes. Broil
Cook pasta according to package directions.
In a large skillet saute the garlic in olive oil.
Add spinach and broccoli, red pepper and grilled chicken.
Toss to combine.
Stir in Alfredo sauce and pesto, simmer for 5 minutes.
Drain pasta and pour into a bowl.
Top with sauce and toss well.
Sprinkle with Italian seasoning and Parmesan cheese.
ater to a boil. Add pasta and cook until tender but
n Desert Fire Pasta. Yields 2 cups.
For the Pasta: Bring a
ter into a microwaveable pot for short pasta like elbow and ziti
nd stir often.
Pasta -- Cook the pasta according to package direction
hape slightly thinner than the pasta machine's #1 setting.
he veggies are cooking, put pasta in a large pot of
Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
Stir in the salmon and cooked pasta shells.
Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
Sprinkle with parmesan& parsley.
Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.
ook, uncovered, over low heat for about 20 minutes, until the
FOR THE PASTA:
In a large bowl,
n a jar and refrigerated for further use.
Coleslaw dressing
lastic wrap. Refrigerate, turning occasionally, for 2 hours to marinate.
t for the pasta -- you should be able to make the entire recipe
For the gremolata, mix all ingredients
For the dressing, process all ingredients