For Chimichangas: Place 1 candy bar
ntil smooth.
Let cool for about 10 minutes.
In
nch round cake pan.
For the cake: Melt the chocolate
ver low heat, stirring constantly, for 10 mins, or until thick
ver top and set aside for 5 mins. Sprinkle with chocolate
hallow baking dish.
Roast for 30 mins. Reduce oven to
eeds; makes about 1 cup raspberry puree.
In a medium
an. Bake in 350F oven for 50 minutes or until cake
ell coated.
Let sit for 15 minutes so the bread
pringform pan. Set aside.
FOR TORTE:
In a mixer
ill deflate the batter. Bake for 10 minutes.
While the
preheated, 350\u00b0F oven for 7 to 10 minutes, when
FOR THE STUFFED CHICKEN ~ Preheat oven
allspice and cardamom; cook, uncovered for 5 minutes, stirring occasionally.
except substitute egg whites for eggs and butter for oil. Bake in
f springform pan.
Bake for 40 minutes or until the
stir milk chocolate, butter and raspberry puree until smooth.
Cool
eaches in liquid and poach for 10 minutes.
Remove the
00b0F, and continue to whisk for 3 minutes.
Remove from
here on the pan for a while).
Raspberry Sauce:.
Combine the