Lemon Pancakes With Raspberry Sauce - cooking recipe

Ingredients

Lemon Pancakes
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon sugar
1/4 teaspoon ground nutmeg
1 cup milk, skim
1 fresh lemon
Raspberry Sauce
1 cup frozen raspberries
1/4 cup sugar
1 tablespoon fresh lemon juice

Preparation

Pancakes:.
Mix together the dry ingredients.
Zest lemon into a bowl and then add the lemon juice and milk.
Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).
TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).
Raspberry Sauce:.
Combine the ingredients in a sauce pan over medium heat.
Cook until a sauce forms.