In a large bowl, combine quinoa, pumpkin, 3/4 cup basil,
For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For the beet relish, place the
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
Brush lightly with olive oil for grilling. Grill until tender and
a small saucepan combine quinoa and 1 1/4 cup
Cook the quinoa by first removing the saponin
In a bowl combine the quinoa, mashed cannellini beans, bread crumbs,
c of the cooked quinoa, Herbamare, parsley/herbs/spices in
rill for high heat and lightly oil the grate.
Combine quinoa
ver high heat. Stir in quinoa; reduce heat to low and
Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine.
Shape the lamb into 6 patties.
Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side.
Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.
Bring water and quinoa to a boil in a
Make your favorite recipe for hamburger patties; make eight 1/
nd cook in the microwave for about 30 seconds in high
For the Sauce: combine all glaze
it!
Make the Burgers:
Heat a medium size