t the seeds. Cut the pumpkin into large chunks. Bring
maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Cover and freeze overnight.
For the fudge sauce, place all ingredients
owl and allow to cool for 15 mins.
Stir sifted
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
For the fudge filling:
Finely chop the
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
ak clean.
Stir the fudge thoroughly but not vigorously
alt.
Chill the mixture for several hours (overnight is even
separate bowl, mix together pumpkin pie filling and Greek yogurt
ugar, butter, evaporated milk, and pumpkin. Cook and stir over medium
\" for thick fudge or 8\" x 8\" for thinner fudge.
Mix pumpkin and
nto the prepared molds. Bake for about 30 mins. Allow to
Thoroughly mix pumpkin and brownie mix. (easiest with a wooden spoon).
Pour into greased/Pam'ed 9x9 pan.
Warm peanut butter in microwave. 30 seconds or so. Stir.
Pour/drizzle on top of brownie. Swirl with a knife.
Bake at 350 for 35 minutes. (you can \"feel\" when done -- it firms up,check middle).
If you double use a 9x13 pan and bake 45 minutes.
Cool on counter.
Cover with foil and refrigerate at least 2 hours.
Cut into 1 1/2 inch squares.
ogether in a bowl. Beat pumpkin, white sugar, butter, egg, and
ou can save half the recipe for muffins or a second loaf
ash the outside of the pumpkin.
Remove the stem and
aper over 2 opposite sides for handles.
Sift flour, baking
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
ugar, brown sugar, evaporated milk, pumpkin, butter and spice in a