b>pork in the
Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.
>Rub the pork butt
and use that for my \"rub bowl\". Stab the roast with a
Preheat oven to
rappers.
For the pork: Preheat the oven to 300 degrees F.
Season the pork with
For the pulled pork:
In a small bowl, combine the onion powder, garlic powder, salt,
>the hot water and the salt (brine ingredients) in
Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
Grill over low heat or in oven preheated to 225 for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill or oven.
Shred the pork into pieces with two forks.
Mix in plenty of the vinegar sauce.
anulated onion, and lemon pepper in a large bowl. Toss until
>for later. Rub pork with remaining rub and place in
>the oven to 200 degrees Celsius.
Peel the
his for dinner, I usually make the marinade and start the chicken soaking the
>The night before you cook the pork, combine all the ingredients in
Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
hips in water for 15-30 minutes. Place the chips on the coals. Heat the
an with foil and place the pork in the pan. In a small bowl, combine
rill for indirect grilling; for gas grill, place all of the wood chips in the
>the oven to 450 degrees F.
For the pork: In a small bowl, combine the
b>the pulled pork: In a medium bowl, whisk together all the