For the la casa seasoning, place
For the beef stock, place all ingredients into
For the beef empanadas, preheat the oven to
FOR THE CHICKEN LIVER PATE: In
For the beef: place in large pan and
ool, freeze. You may use for stroganoff, stew, flour & season and
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
d the sachet to the beef and vegetables and marinate in
For the Beef: Combine the balsamic vinegar, rosemary
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
For Pulled Venison: Heat dutch oven with
Combine all dry ingredients. Rub over brisket.
Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
side.
Meanwhile, warm your pulled short rib meat just enough
esired.
Slow Cooker Tip: For best results, do not remove
egulator is gently rocking. Cook for 60 minutes.
Let pressure
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
umber of slits in the beef roast and place garlic slivers
Saute onion.
Add beef broth and cook till meat
his recipe just a bit. I used to buy beef stew
pread the rub generously on beef brisket. Let it marinate on