For the cake: Blend sugar, oil and eggs.
Add dry ingredients altering with the milk.
Add vanilla, nuts and prunes.
Bake in a 13x9x2\" pan at 300 degrees for 45-60 minutes.
While hot and still in pan pour icing over the cake.
For the icing: Mix all ingredients in saucepan and bring to a boil.
Remove from heat and pour over cake.
Use fork to pierce holes in cake to absorb icing.
FOR THE CAKE: Place eggs in blender container and whip for a few
rom heat and let stand for 10 minutes. Strain any excess
ady to use.
For Posypka Topping mix
Combine flour, sugar, cinnamon, cloves in a large mixer bowl; mix well.
Add oil, eggs, prunes and beat well.
Stir in pecans. Pour into a greased, floured 9 x 13-inch cake pan and bake at 325\u00b0 for 35 minutes or until done.
Drizzle with Prune Cake Sauce.
For the cake:
Mix all the ingredients
nd chopped pecans.
Bake for 45 minutes to 1 hour
FOR THE CAKE: Wash and dry fruit. Grind
fer paper design, A4 paper for creating a template, toothpicks,
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
b>for about 40 minutes or until cake tester comes out clean. Remove cake
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan