otatoes are cooking, thicken the au jus into a gravy or make
o 350*. Roast meat uncovered for 1 1/2 hours.
o stand at room temperature for 2 hours. This will take
on an instant-read thermometer for rare, 130\u00b0F (54\u00b0C
ay before:
Saute vegetables for marinade and add spices.
Trim the prime rib and put the best parts
arge saucepan, mix together the Au Jus sauce, using all ingredients to
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
When ordering the rib roast from a butcher, be
hours and 45 minutes for medium rare).
Remove roast
aucepan or pot, combine the jus ingredients: carbernet, stock, port, peeled
he Prime Rib. Use an electric meat slicer to slice the prime rib roast
ay the flavor from the prime rib!).
Place the roast
50 degrees.
Coat the prime rib with the thick worcestershire sauce
30 to 45 minutes. Serve au jus alongside roast.
Cook in preheated oven for 15 to 20 minutes. Remove
For the prime rib:
Rinse the roast under
he pan so that the prime rib will be located over them
b>for 5 minutes until translucent.
Meanwhile, pick meat off of rib
re looking good, add the prime rib to the potato mixture, then