>pressure cooker, toss in the onions, celery and garlic and saute gently for
Season chicken well and Brown chicken in a large skillet with
few Tablespoons of the chicken stock. Stir until thickened, set
Heat the oven to 200\u00b0C (400\u00b0F).
Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
Top with sliced potatoes.
Bake for 30-40 minutes until the potatoes on the top are cooked though.
Add all pressure cooker ingredients, stir so meat
>chicken. Place the neck and the chicken, breast side up, into the pressure cooker
ushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
ubstituting chicken broth for water.
Meanwhile, heat olive oil in pressure cooker over
b>pressure cooker and select Stew function. Set timer for 25 minutes. Allow time for pressure
he pressure cooker.
Bring cooker to pressure, then reduce heat and cook for 20
1. Set your pressure cooker to brown. Add one tablespoons
ll the ingredients in the pressure cooker.
Cover and bring up
Lightly dust chicken pieces with flour
he pressure cooker with the lid off, over medium-high heat. Add chicken
Heat oil in pressure cooker over medium high heat.
Sear chicken pieces a
ery hot pressure cooker pot.
Brown the cut up chicken pieces nicely
00 degrees F for 30 minutes.
PRESSURE COOKER.
Transfer bone
eppers, and carrots in the pressure cooker; add chicken. Whisk 1 cup orange
Heat oil in pressure cooker, lid off, on saute or