Pressure Cooker Chicken Potato Bake - cooking recipe

Ingredients

1 kg cooked chicken (I use my pressure cooker chicken Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc)
250 g frozen peas
500 g potatoes (thinly sliced)
1 tablespoon butter
Optional Vegetables include
sweetcorn (fresh or canned) (optional)
zucchini (sliced) (optional)
sweet red pepper (sliced) (optional)
leek (sliced finely) (optional)
broccoli (small pieces, microwaved first for 3-5 minutes) (optional)
carrot (sliced, microwaved first for 3-5 minutes) (optional)

Preparation

Heat the oven to 200\u00b0C (400\u00b0F).
Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
Top with sliced potatoes.
Bake for 30-40 minutes until the potatoes on the top are cooked though.