Melt oleo and mix with potatoes.
Add sugar, salt, milk and flavoring.
Beat eggs and fold in.
Pour into greased souffle baking dish.
Mix brown sugar and flour together well.
Sprinkle over souffle mix.
Pour 1/3 cup melted oleo over this and sprinkle with chopped pecans.
Bake at 350\u00b0 for 30 to 35 minutes.
00b0F Bake the sweet potatoes for 90 minutes or until tender
nd vanilla.
Refrigerate batter for a minimum of one hour
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
bake potatoes on sheet pan for 1 - 1 1/2 hours
eserve bacon fat in skillet for potato cakes.
In a large
For the huitlacoche: Remove the mushroom
and salt. Microwave the sweet potato mixture at high until warm
nd flour a 2-quart souffle dish.
In a medium
with 1\" of water; boil for 20 minutes, or until fork
aking a double or triple recipe for the whole family or a
enerously butter an 8-inch souffle dish; sprinkle lightly with cheese
br>Butter six 4-ounce souffle cups and coat with sugar
-quart souffle dish.
Bake at 400\u00b0 for about 20
FOR THE BREAD PUDDING-------------------.
Preheat
individual 4 inch diameter souffle dishes set aside.
Saute
Preheat oven to 350 degrees.
Mix potatoes, sugar, eggs, margarine and milk.
Add vanilla.
Pour into 9 x 13 casserole.
For topping, mix ingredients and pour or spread on potato mixture.
Bake 1 hour.
For the pastry cream: Scald the
Thaw hash brown potatoes and mix all together.
Put in buttered casserole.
Bake covered 1 hour at 350\u00b0.
Uncover.
Bake until brown, about 10 minutes.
Stir occasionally as souffle bakes and allow to cool a bit before serving.
Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.