Preheat oven to 350 degrees.
Line casserole with foil.
Cut a few slits into potato sausage.
Put into casserole and add 1/4 cup water.
Bake, uncovered, for 1 hour and 15 minutes.
edium high heat, brown the sausage adding a small amount of
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
For the potatoes, bring a pot
1. Crumble sausage into a medium skillet. Cook
ix thoroughly. Add potatoes and sausage and still well. Secure lid
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
eserve bacon fat in skillet for potato cakes.
In a large
here and forget about it for a while and do the
and salt. Microwave the sweet potato mixture at high until warm
arge skillet.
Remove the sausage with a slotted spoon and
ell combined.
Divide the potato-sausage mixture into 8 balls.
2 quart slow cooker for this recipe.
Chop onions, red
ut every thing except for the garlic, potato, sausage and salt in a
inutes. Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander
Using a large saucepan, brown onion in butter.
Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
Let soup sit for approximately 5 minutes in order to thicken and then serve.
edium heat, cook sausage until brown. Drain sausage and reserve fat in
aking a double or triple recipe for the whole family or a
art shell at 450 degrees for 7 minutes. Set aside. Reduce
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.